| Course Title | MYOB Version 19 |
|---|---|
| Course Overview | Covers setting up and working with general ledger, accounts receivable and payable, inventory control, setting up tax codes, GST process, tax reporting, purchase and sales invoicing, ordering and writing cheques. Also includes payroll, analysis statements and reports and card file entries. A prerequisite for this course is some knowledge of accounting (particularly bookkeeping to trial balance stage and profit determination) and some skill in using a computer. |
| Certification Gained | Completion Certificate |
| Suitable For | Those who own a business or looking to start one and need to know the essential tools in order to maintain the books. |
| Course Duration | 2 Days (9:00am to 5:00pm each day) Please note: The classroom will be open at 8:30am. The course will start at 9:00am sharp. Please be on time. |
| Time Allocation | 14 hours class contact |
| Prerequisites | Age prerequisite: Subjects prerequisite: Participants must have computing experience and some knowledge of accounting (particularly bookkeeping to trial balance stage and profit determination). |
| Course Dates | Saturday 26 November AND Saturday 3 December OR Saturday 17 March AND Saturday 24 March 2012 |
| Course Brochure | Course Outline |
| Enrolment Details | Complete the enrolment form. Post, fax or email the completed form to the College, or visit Student Services in person. Opening hours are Monday to Thursday 8:15am to 6:00pm and Friday 8:15am to 4pm. |
| Accreditation By | Canning College |
| Total Course Cost | $210 which includes training manual, morning tea and afternoon tea. Please bring your lunch. |