| Course Title |
Bookkeeping for Small Business |
| Course Overview |
A course on double-entry accounting. It includes journals, ledgers, trial balance, subsidiary ledgers, petty cash, bank reconciliations, GST accounting, and an overview of preparing end of year reports. It is a prerequisite to the Computerised Accounting courses. |
| Certification Gained |
Completion Certificate |
| Suitable For |
Those who what to continue on in an advanced Computerised Accounting Course, or need to know about bookkeeping for business and home use. |
| Course Duration |
2 days (9:00am to 5:00pm) Please note: The classroom will be open at 8:30am. The course will start at 9:00am sharp. Please be on time. |
| Time Allocation |
14 hours class contact |
| Prerequisites |
|
| Course Dates |
Saturday 5 November and Saturday 12 November CLASS CLOSED |
| Course Brochure |
Course Outline and Unit Description.pdf (56Kb pdf) |
| Enrolment Details |
Complete the enrolment form. Post, fax or email the completed form to the College, or visit Student Services in person. Opening hours are Monday to Thursday 8:15am to 6:00pm and Friday 8:15am to 4pm. |
| Accreditation By |
Canning College |
| Estimated Total Course Cost |
$210 which includes training manual, morning tea and afternoon tea. Please bring your lunch. |